I love good idea don’t you? Something that is clever, saves time and effort. Concoctions such as a fish and chips pizza or something like a gold vada pav are just novelties. There is no real value addition. But idli on an ice cream stick? This is an idea that intrigues me. Take a look.
This is a food innovation that someone in Bangalore thought of. Quite convenient – you don’t need a spoon for the sambhar and chutney. Just dip and eat!
They thought this is a waste of wood.
This is all that was left for me to see in life, says this tweet.
They’ve already gone and desecrated dosa with things like chocolate dosa. Don’t do this to idli please, said the tweeple.
The first person that put ice cream on a stick was also innovating – maybe at that time it seemed strange to eat it off a wooden stick but we now doing without a second thought.
Not really – we would still be using our hands. This is more like a spoon free version.
That’s idli, right? Because if that is ice cream that is being dipped in sambhar, that would make it a crime against humanity and the culinary arts
Someone had this insane idea – in reply some suggested Karela powdered idli, rasam flavoured Maggi. Sigh.
A lot of the tweeple were interested in knowing where in Bangalore and which restaurant is serving idli on an ice cream stick. Because it seems a lot of people were thinking what an idea sirji!
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