At a Parsi wedding, no one really notices what the bride wears or how classy the décor was. How good was the patru (term for a full festive Parsi meal served on banana leaves) and the grade of liquor served are far more urgent questions.
It is easy to identify a Parsi (aka Bawaji) by virtue of the large noses, and other characteristic traits.
Do you have something interesting you would like to share? Write to us at [email protected]
