Summers! If you can love it with an unadulterated intuitiveness like Olaf the snowman from Frozen, because this is the best season to throw those impromptu pool parties, or just mini get-together’s on a Friday or over the weekend The million-dollar question is, what to do to satiate the hunger pangs on those extempore groupie sessions? Here are some awesome, and quick ideas for feeding the party people.
Cheesy Omelettes with chunks of sausages
Just whip it up like a normal omelette, and add chili flakes and cheese (grated or cream), for your taste. Add fried ready-to-eat sausages while you cook it in the pan. Dig in for the sheer cheesy delight that oozes out of this heavenly omelette.
Vegetable/Chicken Maggi with Masala tinge
Now that Maggi is back, it seems like it was never gone! Our advice? Get the extra masalas and add an extra one, along with cut veggies, and some boiled chopped chicken. Your extra masala Maggi with chicken chunks is ready.
Sandwich Subs
Spread cheese on your bread seasoned with oregano and a pinch of salt. Add slices of tomato, cucumber and onion. Serve it with a packet of chips from the market. Grill or toast it if you want. Filling and yummy.
Slim Potato Fries
Cut potatoes in a slim, vertical form. Heat oil in a vessel and when it’s quite hot, put in the slices and fry them till crisp and slightly brown. Put it on a paper napkin so all the oil is soaked, and sprinkle salt and pepper. Appeasing!
Butter Jam Sandwiches
This is a tasty delight if your guests have a sweet tooth. Apply butter on one slice, and jam on another, liberally. Join like a sandwich and toast it till it’s brown and crispy. Bite in for the overflowing buttery sweet delight.
Monaco Mania
If you are a fan of the sweet and salty crispy biscuit, serve it with a scoop of cheese topped with either chutney or ketchup. The snack will be smacked in seconds, and you will be the star of the party!
Aloo Tikki or Potato Pattice
Just mash some potatoes, and add salt and spices accordingly. Make it tingier and spicier. Make flat pattice of those, and meanwhile heat oil on a non-stick pan. Fry these pattices on it till it becomes crisp and brown. Serve hot with soft drinks or even a cup of coffee.
Aloo Chaat
Something that you can just whip up as a continuation of the aforesaid recipe! Just make normal potato pattices, Crush two in a plate, and then put curd on it, followed by spicy green chutney, and aloo bhurji, for the ultimate level of uninhibited crunchiness.
Tell us your ideas of ideal quickie recipes for a hangout party!
Author: Kadambari Srivastava
