A cosmopolitan city like Dubai has such a vast mix of cultures that it is a herculean task to cater to the individual tastes of its residents, especially when it comes to food. Emiratis are known to be bold and experimental and like to try their hand at different cuisines. It’s no surprise that Dubai has now become an international hub for a myriad of fusion restaurants where east meets west on your plate. Here are our top picks for the most happening fusion restaurants in Dubai
Couqley is the newest addition on the fusion restaurant scene. Located at the Jumeirah Lakes Towers, the restaurant is a blissful amalgamation of French and British cuisine. Detail and soulfulness are the hallmarks of this restaurants cutting edge cooking techniques. The food has the wholesomeness of a hearty British meal as well as the finesse of French modern cooking. The most loved dishes here are the Mushroom and Truffle pasta, Tuna Tartare, Escargots. Customers can also dig into Whopping Truffle and Brie burgers reminiscent of English summers. A family friendly restaurant, Couqley also has a dedicated play area for kids.
Nina is where young couples in love can head to. A cosy restaurant, perfect for romancing your date, it is a lush and a dim, candle lit tavern where couples can enjoy a meal in utter privacy and blissful oblivion. Nina specialises in Indo-European food highlighting contemporary Indian cuisine made with European cooking techniques and perfected to the hilt. Their specialities include warm, buttery curries, melt in the mouth Chickpea pastries and a spiced Duck served with a pungent Cinnamon Polenta. The food here enlivens the palate and the aroma of tandoori lobsters create an air of intrigue.
The most riveting aspect of this beautiful restaurant is that it is completely done up in gold. Siraj is the perfect amalgamation of Arabic and Levantine cooking that will have you craving for more. Each Emirati dish here is served to you with love and a twist. The array of ingredients used is vast which include meat, rice bread, saffron, cloves, sesame, zaatr and cinnamon. Overlooking the iconic Burj Khalifa, it is located right next to the Dubai mall. The signature Siraj Halwa Salad will leave a divine taste in your mouth. The best of mains include their Emirati platter, Camel tenderloin and the Blackmore Wagyu steak. For dessert their saffron Mouhalabia is a must have.
Dubai and its residents have shown an unabashed love for Peruvian and Mexican food and this is evident with the number of people thronging to the new restaurant Zoco. Located at the Al Habtoor city, Business Bay, the Zoco staples such as the Ceviche and the charred steak with Mexican flavours are creating frenzy. Try your hand at their yummy dips and their spicy tomato sauce that has oodles of tangy lime in it. While the Ceviche lies centre stage, the tacos are especially good when you combine them with a Tomatillo Guacamole.
Located at the Mezzanine floor of the Burj Al Arab, the food here is part Latino, part Mediterranean and part Californian. It’s the perfect place where east meets west. Their food comprises of a tangy Mahi Mahi Ceviche, Pizza Bianca, Angus Beef Tampiquena and a delicious Mascarpone Cheesecake. Talk about a fusion of flavours!
Zengo, Dubai serves superb pan Asian fusion food. Talk about all the tastiest ingredients of the ancient spice route all through the Far East and you have a decadent and delicious menu on your hands. The dishes here are a feast for the eyes and coupled with their signature handcrafted cocktails, they take you to a beautiful wonderland of Asia and beyond. Try their angry Zengo which comprises of Tuna and Avocado in Sriracha sauce. The Yuzu Prawn Tempura leaves a heady taste in your mouth and their signature special is the new volcano which is a King Crab made in Wasabi mayo and Unagi sauce. Delicious!
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