Enjoying delicious food served at your favourite cricketer restaurant is something else. Can you really give up the temptation of good food and popular cricket stars? Our cricketers have opened swanky and fantastic restaurant chains that offer a range of cuisines from all over the world. Here are the top cricketer restaurants that are a must try out at least once.

1. Eleven’s by Kapil Dev

Eleven’s by Kapil Dev

 

Kapil Dev, the first world cup winning captain of India owns a swanky restaurant in Patna known as Elevens. Dining at this restaurant is said to be a class for people who strictly love the Asian food. Kapil Paaji style is one of the best dish served at Elevens with a variety of drinks in bar and lounge.

 

2. Sourav’s: The Food Pavilion by Sourav Ganguly

Sourav’s: The Food Pavilion by Sourav Ganguly

 

Situated in the Park, The Food Pavilion by Sourav Ganguly is one of the best places to eat American and Indian style food in Kolkata. With so much of Indian tadka in every dish here, you can even try the bar menu.

 

3. The Triple Century 333 by Chris Gayle

 The Triple Century 333 by Cris Gayle

 

Opened in 2013, The Triple Century 333 is situated in Kingston, Jamaica and is owned by Chris Gayle. Caribbean dishes, including curried chicken and goat, jerk pork and shrimp kababs are a specialty of this hotel.

 

4.Toss by Zaheer Khan

Toss by Zaheer Khan

 

Zaheer Khan entered into hospitality in 2005 and it seems like he is now too much serious with his hospitality business. He owns numerous number of hotels and lounges called Toss, ZaheerKhan’s, and Zaheer Khan’s Dine Fine, in Pune.

 

5 . Tendulkar’s World by Sachin Tendulkar

 Tendulkar’s World by Sachin Tendulkar

 

If you want to taste the journey of Master Blaster in real, you need to walk inside Tendulkar’s World. You will see walls full with pictures of Sachin in action. Situated in Mumbai, this restaurant serves food from all around the world. Trust me, it is worth tasting.

 

6. Mahela Jayawardene and Kumar Sangakkara

Mahela Jayawardene and Kumar Sangakkara

 

Mahela Jayawardene and Kumar Sangakkara are working in partnership with famous Sri Lankan chef Darshan Munidasa and launched Ministry of Crab, in Colombo, Sri Lanka, in 2011. A variety of crabs, right from butter crab to pepper crab, are dominating the menu.

 

7. Jaddu’s Food Field by Ravinder Jadeja

Jaddu’s Food Field by Ravinder Jadeja

 

Ravindra Jadeja launched Jaddu’s Food Field, in Rajkot, Gujarat back in 2003. This food field serves everything from Thai to Mexican.